Dessert Baking Recipes


A meal’s final course is usually dessert. The course comprises sweet treats like candies and sometimes a drink like a dessert wine or liqueur. There isn’t a traditional dessert dish to end dinner in various regions, such as most of China and much of Central and West Africa. Try these Dessert Baking Recipes in your kitchen and enjoy them.

Dessert Baking Recipes

1. Cups of Sea-Salted Nut Butter

  • Line two tiny muffin pans lined with foil. 
  • Smash the banana with the nut butter in a small bowl.
  • In the second bowl, put the chocolate. Thirty-second intervals on high, stirring after each, until melted and smooth.
  • Each liner should have one scant teaspoon of chocolate, followed by one teaspoon of the nut-butter combination. Spread roughly one teaspoon of chocolate over the top.
  • Add sea salt to each, then freeze until solid.

2. Dippers for No-Bake Waffles

  • Half-dunk store-bought waffle cookies in melted bittersweet chocolate, then place on a baking sheet lined with parchment paper.
  • While still moist, add some toasted chopped coconut.

3. Chocolate-hazelnut brownies

  • 350°F oven temperature. Four 5-inch cast-iron skillets with butter. Mix the eggs, chocolate-hazelnut spread, and salt in a bowl; then, toss in the flour and salt until thoroughly combined.
  • Transfer the mixture to the prepared pans and bake for 20 to 25 minutes until a toothpick inserted in the middle comes out clean. If preferred, serve with ice cream.

4. Pretzels Covered in Chocolate

Pretzels are dipped entirely or partially in chocolate, tapped to remove excess, then placed on a baking sheet coated with wax paper and let to dry. Before serving, drizzle with more of the same or another color of chocolate.

5. Own-brand Irish Cream

  • Blend until smooth the ingredients: sweetened condensed milk, heavy cream, Irish whiskey or milk, chocolate syrup, instant coffee or espresso granules, vanilla essence, and almond extract.
  • Pour a splash over ice cream, add it to coffee, or drink it straight up.

6. Chocolate Granola Bark Aztec

  • Making a Moist Double Chocolate Mug CakeIn a 12- to 14-ounce ceramic cup that can be heated in the microwave, combine the oil and sugar with a fork. Add the egg yolk, vanilla, and sour cream after stirring. Add the flour and cocoa powder after adding the salt and baking powder.
  • Depending on your microwave, stir the chocolate chips and heat on high for 1 to 2 minutes. The cake is ready when it rises beyond the mug’s rim and has a glossy, dry set-top.
  • Let it cool for a moment, and it will collapse. Be cautious since the core will be highly mushy, hot, and more molten-like than cake-like. Serve immediately with vanilla ice cream.

7. Berry Compote, warmed

  • Berry mixture, sugar, zest, and juice are all combined in a slow cooker. Cook for about 1 1/2 hours on High or until bubbling.
  • Cornstarch and water should be thoroughly dissolved in a cup after stirring. Add to the berry mixture. Cook for a further 5 to 10 minutes, covered until thickened. Serve at room temperature or heat.

8. Lemon and blackberry fool

  • Pour the blackberries, two tablespoons icing sugar, and the juice and zest of 1 lemon into a pan. Cook over low heat until syrupy, then let cool. For a few hours, relax.
  • Blend the double cream with one tablespoon of icing sugar before adding most of the blackberry sauce. Add additional sauce and fresh blackberries to the glasses before serving.

9. Panna cotta with vanilla

  • Soak the gelatin sheets in a dish of cold water for five minutes.
  • Add the sugar and vanilla seeds to the milk and cream in a saucepan. Combine well, come to a simmer, and then turn off the heat. Squeeze the excess water from the gelatine after removing it from the cold water, and then stir it into the milk mixture. Stir until everything has dissolved. Pour into four ramekins, then chill for at least a couple of hours to set.

10. Dip in S’mores

  • In an oven-safe frying pan, melt the chocolate, milk, and 200g of marshmallows over low heat. Add the remaining marshmallows on top, spreading them out in rings to cover the entire surface.
  • 1-2 minutes on high heat will toast the marshmallows. Serve alongside digestives and skewered strawberries and pineapple for dipping.


Dessert can refer to a wide variety of sweet treats, including fruit salad, biscuits, cakes, custards, gelatins, cookies, ice creams, pastries, puddings, macaroons, pies, and sweet soups.

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