Simple Cooking Recipes

If you are stuck with your busy schedule, you can instantly do our Simple Cooking Recipes for your kids and family.

Buddha bowl:

The Buddha Bowl is one of the most versatile lunches you can make and tops many lists of easy recipes. It can vary depending on your favourite protein source and the tastiest vegetables in your fridge. These ideas often include rice, quinoa, or other healthy grains.

The next layer is made with two to three vegetables and protein. You can even add hard-boiled eggs! If you like to mix and match depending on what’s on. Many people choose to make healthy sauces for a more particular flavour. Usually, use soy sauce or olive oil as a base.

Mason jar ramen:

  • First, you can put the puree on the bottom of the Mason jar.

  • Next, add the kimchi.

  • Then pack your vegetables

  • You need to put noodles on top

  • Garnish with spring onions.

You can remove the lid and pour hot water into the Mason jar. Then it is ready to eat. This is top at the Simple Cooking Recipes.

Pesto pasta:

  • Preheat oven to 425 degrees F. You can grease a baking sheet or coat with non-stick spray.

  • The pasta is cooked as per the instructions in the pack.

  • On the baking sheet you can place the asparagus. Drizzle with olive oil, salt and pepper to taste; gently mix to combine. Place in the oven and grill for 8-12 minutes, or until tender but crispy. You can leave it cool before cutting into 1-inch pieces.

  • Mix the pasta with asparagus, pesto, sun-dried tomatoes and mozzarella in a large bowl.

Chicken pea salad sandwich:

You can do two parts of making this sandwich as Simple Cooking Recipes.

1. Making chutneys

  • Combine peaches, red peppers, onions, raisins, cinnamon, cloves, ground ginger, cider vinegar, sugar and water in a medium saucepan over medium heat.

  • Bring the mixture to a boil, then reduce to low and simmer for 20 minutes until the liquid has reduced by 2/3. Cool the chutney to room temperature.

2. Make the Chickpea Salad:

  • Place the chickpeas in a mixing bowl, grind them with a fork, and leave a lump for meat. Then add mayonnaise, curry powder, spring onions and toasted almond pieces. Pour and adjust seasoning as needed.

  • The chutney has cooled you can add 1/2 to the chickpea salad and mix to combine. Taste! Add more chutneys if desired.

  • Assemble the sandwich! Toast with spinach/lettuce sliced tomatoes, sliced onions, and garnished with a large chickpea salad.

Spinach artichoke turkey Panini:

First you can add olive oil to a large skillet and add onions, cook 4-5 minutes, and then add garlic and spinach. You need to cook for 2-3 minutes or until spinach is cooked through. Remove from heat and set aside.

You can add the mix artichoke hearts, Greek yogurt, goat cheese, lemon zest, red pepper and sea salt with cooked spinach, onions and garlic in a bowl. Put everything together, and then spread on the sliced ciabatta bread.

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